Chicken pieces (legs, wings, half bread)
Lg. onion, chopped
1 tbsp. oil or butter
1 tbsp. oregano and/or thyme
1/2 c. flour
Salt and pepper
Lg. glass apple juice
1/4 c. cream (optional but nice)

Mix flour, crushed herbs together. Wash the chicken pieces and dust them thoroughly in the flour. Heat oil (both) in a pan in which the chicken will fit comfortably. Fry the chicken at moderate heat, turning until almost golden brown. Add chopped onion and complete frying of chicken. Pour apple juice over chicken, salt and pepper to taste. Simmer covered until chicken is well cooked and sauce thick as you like it (add extra flour to thicken). Add cream at end. Serve with boiled or mashed potatoes.