| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 73 for fry chicken legs
41. NAVY CHICKEN
Dust chicken with flour, salt and pepper. ... Refrigerate unused portions. For best results, prepare one night before to absorb flavor, refrigerate.
Microwave: 1. Arrange chicken in 12x8 inch microwave-safe dish, ... is bubbling. 3. Top with tomato wedges and remaining onions. Bake 3 minutes.
Mix ingredients for sauce. Dredge chicken in flour, salt, paprika, and ... hour. Turn chicken over. Pour on sauce. Bake an additional 1/2 hour.
Heat olive oil and garlic ... black pepper. Coat chicken in flour mixture. Brown chicken ... to 30 minutes or until thickest pieces are tender.
Mix first 3 ingredients in a bowl and dip chicken into it and roll around. ... at 350 degrees. Broil a few minutes for a nice brown crispy skin.
46. HAWAIIAN CHICKEN
Mix flour and egg and ... large bowl. Dip chicken legs in egg batter, then into crumbs. Fry in a pan until golden ... fried or wild rice and salad.
Put the corn flakes into a plastic bag and crush them with the rolling pin. Then dump them into a pie tin. Wash the drumsticks and pat them ...
Melt butter over low heat; ... into shape of chicken legs. Roll in beaten egg ... firm or overnight. Fry in deep as chicken until ... the consistency you prefer.
Mix together the bread crumbs ... the pieces of chicken into the melted butter, then ... degrees for 1 hour or until tender. Yields: 3 to 4 servings.
Melt butter, stir in mustard ... Crush croutons, roll chicken in butter mixture and coat ... with remaining butter and croutons. Bake 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables