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Results 1 - 10 of 15 for chinese squash
Cut summer squash in long thin strips after ... sauce over when all are browned and cover pan. Cook for 3-5 minutes on low heat and serve hot.
Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, ...
Whisk together orange juice, chicken ... 1 minute. Add squash, zucchini and 2 tablespoons ... rice if desired. Serves 4. May be easily doubled.
This is surprising because kids ... Add green beans, squash, cabbage and pasta; cook ... salt and pepper. Makes about 3-quarts (6 to 8 servings).
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
After sauteing sausage in heavy ... Mix zucchini and squash and add to pepper mixture ... simmering until warmed through. This is great for buffet.
7. TEMPURA
Add flour to pancake consistency. Drop by spoonful into hot oil, sauce vinegar sou sauce and broth. (Or 8 ounces white fleshed fish fillets ...
Use any combination of the above and mix thoroughly. Add liquid butter. Season to taste with "Soul Food" seasoning (can only buy this a ...
Wash all veggies. Cut squash, zucchini, and peppers into ... for 10-12 minutes or until cheese has melted. Can be served with Jalapeno Soy Dip.
Slice chicken into bite-size pieces. ... keep warm. Add squash and zucchini, toss to coat ... with rice or Chinese noodles. Other vegetables can be added.
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