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Results 11 - 15 of 15 for chinese squash
Steam until tender and add 46 ounce can of tomato juice. This keeps for several days and gets better each day. I really don't measure ...
Lightly saute scallions and sesame ... Lightly steam broccoli, squash and pea pods. Add to ... vegetables liberally. Mix thoroughly and serve hot.
Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, ...
Remove skin and bone from chicken; cut meat into strips. Toss with 1 1/2 teaspoon soy sauce. Set aside while preparing vegetables. Combine ...
In skillet, heat bacon fat. Add zucchini, onion, garlic. Add soy sauce. Cook, covered until tender, about 10 minutes. Discard garlic.
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