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Results 11 - 20 of 73 for fry chicken legs
Place skinned chicken in large container. Combine all ... crumbs or oven fry mixture on each piece. Cover ... turned on to give browner chicken.
Preheat oven to 400 degrees. ... In the small fry pan, melt butter over medium ... mitts. Serve with a tossed green salad and corn on the cob.
Use 1 large fry pan or large chicken cast iron skillet. Beat eggs ... with breasts, thighs, legs, wings. Then put dipper ... and pepper to taste.
In a bowl, mix together ... cornstarch. Add the chicken cubes, mix to coat. Marinate ... hot oil. Deep fry in small quantities for 1-1/2 ... with steaming white rice.
Put corn flakes into plastic ... the drumsticks (or chicken breasts) and pat dry with ... chicken coat with taco sauce, approximately 7 ounce bottle.
Sprinkle with paprika, pepper, season-all with garlic. Place in a large baking dish and pour 2 cups of your favorite barbecue sauce over ...
Remove skin from chicken. Mix dry ingredients in ... minutes at 425 degrees. Turn chicken over. Bake 15 minutes more. Chicken should be golden brown.
Combine first 4 ingredients in ... 2 pieces of chicken in buttermilk mixture. place chicken ... Add chicken and fry 30-35 minutes or until golden ... paper towels. Serves 8.
Place chicken in bowl and cover with ... coating. Set on greased baking sheet. Chicken can be sprayed. Bake in 375 degree oven for 45 minutes.
Remove skin from chicken. Combine crushed Corn Flakes, ... exchanged for: 1/2 bread; 2 low-fat meat. From: Cookbook for Diabetic and their Families.
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