1 can condensed cream of celery soup
1/2 c. salad dressing
1/4 c. milk
1/4 c. shredded Parmesan cheese
1 lb. can flaked salmon
1 (10 oz.) pkg. frozen peas, cooked
1 (4 oz.) pkg. noodles, cooked
1 tbsp. onion

Combine soup, dressing, milk and cheese. Blend. Stir in salmon, peas, onions, noodles. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes.