1 (6 oz.) can tuna or 16 oz. salmon
1 can cream of mushroom soup plus 1 can milk
1/2 c. shredded American cheese
4 oz. noodles, cooked

1. Cook noodles in salted water.

2. Drain water off noodles and rinse in warm water.

3. Mix together cream of mushroom soup and 1 can of milk; stir until smooth.

4. Alternate layers of tuna fish or salmon, noodles and soup in greased casserole dish.