1 (6 oz.) can tuna or 16 oz. salmon
1 can cream of mushroom soup
1/2 c. American cheese, cubed
4 oz. noodles, cooked
1/4 c. celery
1/2 c. chopped onion
1 tbsp. butter
3/4 c. soft bread crumbs

1. Cook celery and onion in boiling water for 5 minutes.

2. Cook noodles in salted boiling water.

3. Flake tuna or salmon.

4. Mix tuna or salmon, drained cooked noodles, cubed cheese, soup, celery and onion together.

5. Pour into a greased casserole.