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Results 11 - 20 of 111 for cooking frozen salmon
Put cooked pasta into a large bowl. Add salmon, frozen peas, and green onions. In ... salt and pepper. Chill at least 30 minutes before serving.
Thaw salmon, if frozen. Place salmon in a ... with fork, brushing occasionally with the reserved marinade. If desired, serve with lemon wedges.
Mix peas, salmon and sauce. Heat 3-5 minutes ... all at once. Cook and stir over medium heat until thickened ... Cook and stir 2 minutes more.
LONG COOKING VEGETABLES: Whole tiny new red ... a medium saucepan, cook long cooking vegetables in a ... thaw shrimp and salmon, if frozen. Peel and devein shrimp, ... marinade frequently. Serves 4.
Combine soup with Miracle Whip, milk and cheese; blend well. Stir in fish, peas, noodles and onions. Pour all into a 1 1/2 or 2 quart ...
Thaw salmon if frozen. Rinse fish, pat dry, ... once with reserved marinade half-way through grilling time. Discard remaining marinade. Serves: 2.
In a 1 3/4 quart casserole, combine broccoli, noodles, soup and milk. Gently stir seafood into mixture. Cover. Microwave on high for 7 to 9 ...
Drain salmon, reserving liquid. Break into ... mustard and tarragon; cook over medium heat for 2 ... Sour cream can be added for more moisture.
Combine all ingredients, except butter ... minutes. Add milk; cook until thick and bubbly. Add ... mixture. Serve atop salmon cakes. Garnish with paprika and dill. Serve hot.
Cook spinach by package directions, omitting salt. Drain well. Drain salmon reserving juice. Flake salmon into ... bake an additional 5 minutes.
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