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Results 21 - 30 of 111 for cooking frozen salmon
Drain and flake salmon, reserving the liquid. combine ... 400 degrees for 45 minutes or until brown. Other fish can be substituted for salmon.
Drain and flake salmon, reserving liquid. Combine salmon ... hot with sauce. Cook peas according to package directions ... to sauce; heat thoroughly.
23. SALMON SALAD
Mix celery, onion and salmon in a bowl. Add lemon ... 3/4 of the frozen peas. Mix everything together with ... powder to this salad for more zip.
In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and ... inch) thick patties. Cook in hot oil 5 minutes ... Garnish with lemon slices.
Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.
26. SALMON PASTA
Drain salmon; break into chunks. Saute ... Parmesan cheese. Makes 6 to 8 servings. For 3 or 4 servings halve recipe using 1 (7 3/4 oz.) can salmon.
Put in greased casserole in layers and top with grated American cheese or Parmesan cheese. Bake 20 or 30 minutes at 350 degrees. Serves 6.
Thaw frozen fish. Place fish in shallow ... until fish flakes easily when tested with a fork, 5 to 8 minutes. Serve with lemon wedges. Serves 6.
Combine all ingredients and toss gently. Chill. Serves 6.
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
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