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RICE AND SALMON CASSEROLE | |
2 1/2 c. cooked rice 1 can mushroom soup mixed with 1/2 can of milk 1 can salmon (drained and flaked) 1 c. frozen peas Put in greased casserole in layers and top with grated American cheese or Parmesan cheese. Bake 20 or 30 minutes at 350 degrees. Serves 6. |
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