1 can cream of celery soup
1 (15 1/2 oz.) can salmon, drained save liquid
1 1/2 c. cheddar cheese, shredded
1 (10 oz.) pkg. broccoli thawed
2 c. cooked rice

Combine soup, salmon liquid and cheese in microwave safe bowl. Stir cover and microwave on high for 2 minutes. Stir at 1 minute. Add salmon, broccoli and rice. Mix well. Cover and microwave on high for 8 minutes. Stir at 2 minutes and 6 minutes. Serves 6.