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Results 1 - 10 of 25 for canning tomato juice
Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted from ... ends of the tomato, then remove seeds from ... egg noodles if desired.
Wash tomatoes and cut into ... food press or tomato strainer; press out juice and add sugar, salt and ... in a pressure canner for 15 minutes.
The amount of canning supplies will depend on the ... black spots in juice.] The blending will help ... add to the tomato juice. Blended carrots, celery, etc ... kind of great taste.
Combine all ingredients and heat. ... flour with added juice for a smooth blend. Mix ... frozen instead of being canned. Makes 20 to 21 pints.
From University of Minnesota Extension. ... it unsafe for canning. Wash jars, rings, and ... 1 tablespoon lemon juice or vinegar per pint. Add ... and process 50 minutes.
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
Boil all ingredients except peppers ... peppers washed and cut in halves. Add to boiling juice and cook until peppers change color. Jar and seal.
Peel and chop 15 large, ... and peppers the tomato paste, vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
Wash and drain tomatoes before cutting. Mix vinegar, sugar and salt; bring to a boil. Add tomatoes, onions and peppers. Heat until tomatoes ...
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
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