| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 25 of 25 for canning tomato juice
Cook for 2 1/2 hours ... Makes 7 quarts juice. Put juice through a ... (12 ounce) cans tomato paste, optional (for thicker sauce). ... 18 to 20 pints.
22. PICANTE SAUCE
Remove seeds and chop peppers ... ingredients EXCEPT the tomato paste. Simmer 20 minutes. Add ... more. Put in canning jars; add a scant teaspoon ... bath for 30 minutes.
Mix all ingredients and cook for 15 minutes. Canning sauce for chili: In a ... quarts 1 hour 15 minutes in a pressure canner at 10 lbs pressure.
24. TOMATO SOUP
Wash and quarter. Cook until ... through sieve. Combine juice and spices except butter and ... jar. Process in open kettle or pressure cooker.
25. PICO PIQUEN'O
(Fresh salsa, not cooked) Begin boiling canning jars and lids. Place juice from tomatoes into blender. Chop ... a sweeter, picante like flavor.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables