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Results 11 - 20 of 26 for canning tomato juice
Combine all ingredients and heat. ... flour with added juice for a smooth blend. Mix ... frozen instead of being canned. Makes 20 to 21 pints.
Saute onions and garlic in oil. Place in large saucepan and add all other ingredients. Bring to a rolling boil. Stir occasionally to keep ...
Mix ingredients all together in ... 1/2 cup lemon juice and bring to a boil- ... for 30 minutes. Makes 7 quarts. I usually double this recipe.
14. TOMATO JUICE
Wash and cut tomatoes (don't ... and strain. Put juice in large pan, add celery ... and put in jars, seal. Put in hot water bath for 10 minutes.
Wash tomatoes. Do not peel. ... colander to extract juice. Measure juice. Add salt ... back to boiling point. Put in hot sterilized jars and seal.
16. V-4 TOMATO JUICE
Skin tomatoes, quarter, then measure. Boil; add chopped vegetables; keep boiling. Add sugar, salt, and spices. Simmer 20 minutes, ...
Slice all vegetables and boil ... sieve. Add honey and salt. Mix well and pour into canning jars. Process for 20 minutes in a boiling water bath.
Boil tomatoes (skin and all, ... little of the juice and cook until creamy. Ladle ... pressure in pressure cooker. Makes approximately 7 pints.
19. CANNING TOMATOES
Place tomatoes in colander or ... fill spaces with juice, don't add water. Add ... a slight dip then let stand for 8 hours and put screw bands.
Clean and remove the skin ... longer recommends oven canning. However, a canning jar ... of bottled lemon juice or 1/2 teaspoon of citric ... juice or citric acid.
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