20 lbs. tomatoes
3 tbsp. canning salt
2 tbsp. celery salt
4 tbsp. Worcestershire sauce
2 tsp. Tabasco sauce
2 tsp. onion powder
8 beef bouillon cubes
2 stalks celery, cut up

Wash and cut tomatoes (don't peel), put in large pan. Boil 5 to 10 minutes or until soft. Smash and strain. Put juice in large pan, add celery and other ingredients. Boil 5 minutes, strain again and put in jars, seal. Put in hot water bath for 10 minutes.