1 (15 1/2 oz.) can salmon or fresh salmon
2 c. zucchini, thickly sliced & quartered
1 c. sliced green pepper
1/2 c. sliced green onion
12-16 oz. hot drained spaghetti or egg noodles
1 clove garlic, minced
2 or 3 tbsp. oil
1 c. frozen peas, thawed, cooked slightly
1/4 c. chopped parsley
1 tbsp. basil
2/3 - 1 c. heavy cream
Salt & pepper

Drain salmon; break into chunks. Saute zucchini, green pepper, onion and garlic in oil 2 minutes or until crisp tender. Add salmon, peas, parsley and basil; heat thoroughly. Toss hot pasta with cream; salt and pepper to taste. Toss salmon mixture with pasta. Nice served with Parmesan cheese. Makes 6 to 8 servings. For 3 or 4 servings halve recipe using 1 (7 3/4 oz.) can salmon.