8 oz. macaroni (shell twist elbow or special shapes)
1 pkg. (10 oz.) chopped broccoli
1/2 c. milk
1/3 c. mayonnaise
2 tbsp. cider vinegar
2 tsp. minced dill
1 (15 oz.) can salmon drained and flaked
1 can (8 oz.) pitted ripe olives drained and cut in half
2 nectarines cut in pieces

Prepare macaroni as box directs. Drain. Prepare broccoli as directed. In large bowl mix with whisk milk, mayonnaise, vinegar, dill and salt. Put all ingredients in the bowl, mix lightly and chill.