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Results 51 - 60 of 111 for cooking frozen salmon
51. SALMON CASSEROLE
Drain and flake salmon, reserving liquid. Combine salmon ... cheese. Bake at 375 degrees for 30-40 minutes. Garnish with parsley. makes 6 servings.
52. SALMON SALAD PIE
Drain and flake salmon. Cook broccoli according to package directions. ... puffed and delicately golden. Serve warm or chilled, cut in wedges.
53. SALMON QUICHE
Cook onion in butter 2-3 minutes. ... Drain liquid from salmon into cup. Add enough water ... minutes. Let stand for 10 minutes before cutting.
54. SALMON PIE
Roll pastry and fit into ... Flake half of salmon into pie shell. Add a ... can be made a day in advance of need, then baked when ready to serve.
55. SALMON CASSEROLE
Combine soup with dressing, milk, ... well. Stir in salmon, peas, noodles, and onions. ... quart casserole. Bake at 350 degrees for 25 minutes.
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
57. SALMON CHOWDER
Coat saucepan with vegetable spray. ... Reduce heat and cook uncovered for 20 minutes or ... Stir in flaked salmon and remaining ingredients; cook until ... thoroughly heated. Serves 7.
58. SALMON SALAD
Toss rice, peas, dill weed and cheese with dressing. Then add salmon. Toss gently.
Prepare broccoli according to package ... and bones from salmon. Flake and layer half ... minutes, rotating dish every 2 minutes. Serves 4 to 6.
60. SALMON AU GRATIN
Saute onion, green pepper in ... macaroni, cheddar cheese, salmon and peas. Cover with buttered bread ... at 350 degrees for 30 to 40 minutes.
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