1 can condensed cream of celery soup
1/2 c. Miracle Whip salad dressing
1/2 c. milk
3/4 c. Kraft shredded Parmesan cheese
1 can salmon, flaked
1 (10 oz.) pkg. frozen peas, cooked and drained
1 tbsp. chopped onions

Combine soup with dressing, milk, and cheese. Blend well. Stir in salmon, peas, noodles, and onions. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes.