Cooking Frozen Salmon - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 111 for cooking frozen salmon

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

81. CREAMY BROCCOLI AND SALMON SOUP

1. Drain salmon - reserve liquid - break into chunks. 2. Cook broccoli per directions - drain. ... salmon, broccoli and seasonings. Simmer. Serve.

82. SALMON IN PASTRY WITH CHAMPAGNE SAUCE

In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... in a saucepan. Cook until the liquid is reduced ... packets. Yield: 4 servings.

83. CREAMY SALMON BROCCOLI SOUP

Drain salmon, reserving liquid and break into chunks with fork. Cook broccoli according to package directions; ... milk, stirring and cooking until thickened and smooth. Dissolve ... heat through. Serves 4-6.

84. ORIENTAL SALMON STIR FRY

In large skillet heat oil ... occasionally. Stir in salmon soy sauce, and garlic powder. Cook 3 minutes and serve over ... fresh salmon, adjust cooking time to your taste. Makes ... is about 330 calories.

85. SALMON (OR TUNA) AND PASTA SALAD

Cook macaroni according to package directions, ... a bowl, mash salmon or tuna, including bones. Add ... Refrigerate. Serve chilled. Serves 50.

86. JIFFY SALMON PATTIES

Drain and flake salmon. Reserve 1/2 cup liquid. ... Makes 6 servings. Cook peas according to package directions. ... over Jiffy Salmon Patties.

87. SALMON EN CROUTE WITH HERB BUTTER

Place salmon fillets, wine and water in 10-inch skillet. Cover and cook over low heat about 10 ... ahead. The egg gives it a nice sheen. Enjoy!

88. PASTA WITH SALMON AND PEAS

Saute garlic in butter and oil. Add salmon; cook 1 minute. Cook peas. Drain. ... pasta. Drain. Pour sauce over pasta and add lemon juice. Serve.

89. CREAMY SALMON PASTA

Cook spaghetti. Drain salmon; break into large chunks ... eggs coat pasta and thicken. Add half & half, 1/4 cup of the cheese and wine. Serves 4.

90. SALMON PEA WIGGLE

Melt butter over low heat ... in flour, seasonings. Cook over low heat, stirring constantly ... Flake and bone salmon. Cook and drain peas. ... stirring occasionally while cooking over low heat. Serve on saltines or toast.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables