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| CREAMY BROCCOLI AND SALMON SOUP | |
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1 (15 1/2 oz.) can pink salmon 1 (10 1/2 oz.) pkg. frozen chopped broccoli (I always double) 2/3 c. chopped onion 3 tbsp. butter 3 tbsp. flour 2 c. half and half 3 c. milk 2 chicken stock cubes 1/4 tsp. thyme 1/8 tsp. cayenne pepper (I double) 1/2 tsp. salt 1. Drain salmon - reserve liquid - break into chunks. 2. Cook broccoli per directions - drain. 3. Melt butter - saute onions until clear. 4. Add flour, blend, cook one minute. 5. Add salmon liquid, half and half and milk - stir - cook until smooth. 6. Dissolve chicken stock cubes in hot soup. 7. Add salmon, broccoli and seasonings. Simmer. Serve. | |
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recipe reviews #30606
Gail Phillips (Wisconsin) says:
This is by far the best salmon soup I have ever had. Easy to make and all my friends loved it. Thanks to whomever shared this recipe. I also shared it with my friends and they thank you ....
#51470
Gavin Battensby (United Kingdom) says:
Just made this now, its similar to one I made using my own recipe although I dont usually use flour, I normally add boiled rice to the soup at the end, also try using baby sweetcorn and sugar snap peas, if your feeling very daring add some king prawns too...:)
#139121
Elvira (Croatia) says:
A great recipe! Thank you for sharing it. I have cooked it twice by now, everybody loved it!
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