1 (1 lb.) pkg. Dutch noodles
4 cans cream of chicken soup
1 (4 oz.) can sliced mushrooms
6 chicken breasts, cooked and cut into chunks
Cheddar cheese, grated
bread crumbs
1 can peas, cooked (optional)

Cook and drain noodles. Mix mushrooms and soup in bowl. Add liquid from mushrooms plus enough to make 2 cans full. Add noodles and mix. Place noodles and chicken in layers in a casserole dish. Top with grated Cheddar cheese and bread crumbs. Cooked peas may be added, if desired. Bake in a 375°F oven for 1 hour.

Submitted by: Nancy Allen