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Results 1 - 10 of 11 for peach turnover
Melt 1 cup brown sugar and 3 tablespoons butter in bottom of pan. Cover with sliced peaches. Mix 1 egg, 1/2 cup sugar, 1 cup flour, 1/2 cup ...
Cook peaches according to package ... Place 3 tablespoons peach filling on half of each ... side, turning only once. Drain well on paper towels.
Roll biscuits out flat and ... small chunks. Pour peach filling onto biscuit, leaving room ... around sealing each turnover. Place them on large ... but using NO sugar!
Drain and slice peaches, combine ... and sprinkle lightly with sugar. Bake at 400 degrees about 15 minutes or until browned. Makes 6 turnovers.
Preheat oven to 425°F. Sift ... with sugar. Then fold these over and gently pinch turnover closed. Bake 15 to 18 minutes. Makes 8 turnovers.
Fill each of the tortillas with 1 tablespoon of pie filling and roll up. Spray 9 x 11 inch baking pan with Pam. Place filled tortillas in ...
7. TURNOVERS
Mix flour, baking powder and ... triangles. Place spoonful of peach mixture into center of each rectangle. Seal and prick. Any fruit may be used.
Peel and slice fruit. Cook ... top of each turnover with cinnamon. Bake at 400 ... 145 calories; 24 gm. carbohydrates, 2 gm. protein, 5 gm. fat.
Sift flour with salt into bowl. Cut shortening into flour with pastry blender until pieces are about the size of large peas. Add beer or ...
Place cookie sheet (rimmed) in oven to melt stick of butter. Remove from oven. Roll out biscuits one at a time and fill with 2 tablespoons ...
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