1960S Desserts Cheesecake - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 63 for 1960s desserts cheesecake

Previous 1 2 3 4 5 6 7 Next

31. DELICIOUS CHERRY AND CHEESECAKE DESSERT

1. Heat oven to 350 degrees and grease bottom of 13"x9"x2" pan. 2. Chop 1/2 cup walnuts for topping; set aside. 3. For Crust: Combine flour ...

32. CHEESECAKE DESSERT

Preparation: Fairly easy. Cost: Fairly ... Cholesterol: 117 mg. Tips: If cheesecake has been frozen, let thaw at least 30 minutes before serving.

33. CHEESECAKE DESSERT

Work together all ingredients and press in 13x9 pan. Bake at 350 degrees for 15 to 20 minutes. Whip together cream cheese and powdered ...

34. PUMPKIN CHEESECAKE DESSERT

Heat oven to 300 degrees. Combine flour, 1 1/2 tablespoons sugar and butter until mixture resembles fine meal. Stir in egg yolk until dough ...

35. CRANMELLOW CHEESE CAKE DESSERT

Combine crumbs, nuts, butter and sugar; press onto bottom of 9 inch spring form pan. Bake at 350 degrees 10 minutes. Makes 2 pans. Soften ...

36. BLUEBERRY CHEESECAKE DESSERT

Mix crumbs, butter, and sugar. Pat firmly into 9 x 13 inch pan. Freeze for 30 minutes. Mix cream cheese with powdered sugar. Spread over ...

37. BLUEBERRY CHEESE CAKE DESSERT

Crush graham crackers into fine crumbs and add 1/2 cup sugar and melted butter. Press into a 9 x 13 inch pan. Beat softened cream cheese. ...

38. CHEESECAKE DESSERT

Dissolve Jello in 1 cup hot water and let cool until like syrup. Cream sugar, cheese and vanilla. Whip Dream Whip and add to Jello and ...

39. CHEESECAKE DESSERT

Mix graham cracker crumbs, melted butter and sugar together. Press into 8x13 pan and bake at 375 degrees for 9 minutes. Cool. Filling: ...

40. CREAM CHEESE CAKE DESSERT

Mix together first 4 ingredients for crust; set aside. Mix gelatin and cold water and soak 5 minutes; set aside. Cook egg yolks, milk, ...

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—