1 1/2 c. crushed graham cracker crumbs
1 cube butter (melted)
2 tbsp. sugar
1 (8 oz.) pkg. cream cheese (softened)
1 (12 or 16 oz.) Cool Whip
1 1/2 c. powdered sugar

Mix graham cracker crumbs, melted butter and sugar together. Press into 8x13 pan and bake at 375 degrees for 9 minutes. Cool.

Filling: Cream powdered sugar and cream cheese together. Fold in Cool Whip. Spread over cooled crust. Refrigerate at least 4 hours. Cut into squares and cover with cherry or blueberry pie filling.