Graham crackers (20)
1 1/2 c. sugar
1/2 c. butter
1 lg. pkg. cream cheese
2 eggs
1 tsp. vanilla
1 tsp. lemon juice
1 can blueberry pie filling

Crush graham crackers into fine crumbs and add 1/2 cup sugar and melted butter. Press into a 9 x 13 inch pan. Beat softened cream cheese. Add eggs, vanilla and 1 cup sugar. Beat until well mixed and fluffy. Pour into crust. Bake at 375 degrees for 20 minutes (golden color). Put pie filling in saucepan, add lemon juice and heat to simmering. Cool. Spread on top of baked and cooled filling.