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Results 41 - 50 of 63 for 1960s desserts cheesecake
Cream together then add: Beat together. Place 1 vanilla wafer in bottom of foil cupcake liner. Fill 3/4 with batter. Bake at 350 degrees ...
Mix: Pat out in cookie sheet. Bake 1/2 hour at 325 degree. Mix first 3 ingredients then fold in Cool Whip and vanilla. Top with fruit.
Layer one package crescent rolls in 9 x 13 pan. Spread cheese filling mixture over rolls. Top with second layer of crescent rolls. Beat egg ...
Mix together and cool. Crush 30 graham crackers. Add 1/2 butter, 1 tablespoon powdered sugar. Mix and pat in 9 x 13 pan. Whip 1 can of ...
Mix together butter, sugar, and graham crackers. Press into 9 x 13 inch pan and bake 7 minutes at 350 degrees. Dissolve Jello in water and ...
In small bowl, combine cookie crumbs, butter and brown sugar. Press into bottom and up sides of a 9 inch spring form pan; set aside. In ...
Follow directions on box. Add softened cream cheese. Add Cool Whip. Beat until smooth. Top with fruit or canned pie filling.
Mix crumbs and butter, reserving 2 tablespoons of crumbs. Press on bottom of 8- inch round cake pan, chill. Whip cream cheese and ...
For crust: Combine cookie crumbs ... on a wire rack for 45 minutes. Cover and chill thoroughly. Remove sides of pan. Top with dessert topping.
Melt butter and mix with graham cracker crumbs. Press into baking dish or cake (loaf size) pan. Bake in preheated 400°F oven for 5 minutes. ...
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