1 c. boiling water
1 pkg. lemon Jello

Mix together and cool. Crush 30 graham crackers. Add 1/2 butter, 1 tablespoon powdered sugar. Mix and pat in 9 x 13 pan. Whip 1 can of chilled Carnation milk. Mix together 1 (8 ounce) package cream cheese, 1 cup sugar and 2 teaspoons vanilla. Mix cooled Jello, whipped milk, cheese and sugar. Blend well. Pour over graham cracker crust and refrigerate 24 hours. May use any fruit topping or serve plain. My family likes frozen strawberries best.

Verbrugge's daughter