| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 262 for refrigerator pickled green peppers
Cut cucumbers into slices, combine green pepper. Sprinkle salt and celery ... refrigerate 24 hours. These pickles will stay very crunchy up to 3 weeks.
Combine the cucumbers, onion, and green pepper in a large bowl. Add ... months in the refrigerator, covered. For a different ... with the celery seed.
Mix and let stand in ... is covered in refrigerator (quart jars). Ready in one ... in refrigerator. You can add cucumbers to these at any time.
Combine cucumbers, bell pepper, onions and salt, cover ... refrigerate at least 2 weeks before using. Makes 1/3 gallon (a little over a quart).
Mix all ingredients in a wide mouth 1 gallon container and refrigerate.
Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several days.
Mix ingredients thoroughly and store in refrigerator. Put in ice cream bucket and place a small plate on top so pickles will stay in brine.
Combine cucumbers, onions, peppers and salt. Let this stand ... jar. Store in refrigerator, turning often to mix ... to eat in about one month.
Pour over snacks and toss to mix. Heat in 250°F oven for 1 hour. Store in air-tight containers.
Cut cucumbers (unpeeled) into slices ... thick. Mix with green pepper, onion, salt and celery ... cups. Store in refrigerator in covered jars for up ... pickle-lovers will like these!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables