7 c. cucumbers, thinly sliced
1 c. green peppers, thinly sliced
2 c. sugar
1 c. onions, thinly sliced
1 tbsp. salt
1 c. vinegar
1/2 c. celery seed

Combine cucumbers, onions, peppers and salt. Let this stand for 1 hour. Drain well. Mix sugar, vinegar and celery seed. Stir until sugar is dissolved. Add to the drained cucumbers. Put the cucumbers and vinegar mixture in a large jar (this makes about 9 cups of pickles). Use a gallon jar. Store in refrigerator, turning often to mix spices. The pickles should be ready to eat in about one month.