7 c. unpeeled cucumbers, sliced
1 c. chopped onions
1 c. green peppers, chopped
2 tbsp. salt

Mix and let stand overnight in refrigerator, drain.

2 c. sugar
1 c. white vinegar
1 tsp. whole celery seed
1 tsp. whole mustard seed

Put into glass jars and refrigerate. Will keep up to 6 months. Makes 2 quarts.