Results 1 - 10 of 41 for cinnamon glaze for ham

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For a thicker glaze or to make ahead, bring ... Add brown sugar, cinnamon and cloves. Begin baking ham according to directions. Forty minutes ... garnish the serving dish.

This recipe is for glazing hams, so follow package directions ... minutes before making glaze. Note: You may want ... and out of oven. . Scott

Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.

Preheat oven to 400°F. Open the ham package, and rinse the curing ... sugar (and the cinnamon if you want it, I ... Bake at 400°F for 45 minutes covered. Open the ... uncovered so the glaze can crystallize and till meat ... any unwanted side affects.

Drain all fruit (you can ... sugar, honey and cinnamon. Continue mixing on LOW. ... One hour before ham is ready, add this glaze to your ham and keep ... on your plate :)



Drain apricots and save juice. Place ham slice on broiler rack and ... Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.

Bake ham as directed. Combine cider and ... slices around the top. Continue to bake remaining 15 minutes, glazing ham occasionally, until done.

Combine all the ingredients for the loaf. Shape into a ... into a thick glaze. Cover the top of ... the stick of cinnamon before serving. Note about the ... season. Serve the ham with the glaze on the side.

Place ham on rack in pan and ... at 325 degrees for about 15 minutes per pound. ... with the following "glaze". Put in 450 degree ... to make it thicken.

Prepare ham as usual. Combine above ingredients. ... diamonds and spoon glaze over the ham. Continue glazing ... Serve remaining glaze with ham.

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