For a thicker glaze or to make ahead, bring ... Add brown sugar, cinnamon and cloves. Begin baking ham according to directions. Forty minutes ... garnish the serving dish.
Preheat oven to 400°F. Open the ham package, and rinse the curing ... sugar (and the cinnamon if you want it, I ... Bake at 400°F for 45 minutes covered. Open the ... uncovered so the glaze can crystallize and till meat ... any unwanted side affects.
Drain all fruit (you can ... sugar, honey and cinnamon. Continue mixing on LOW. ... One hour before ham is ready, add this glaze to your ham and keep ... on your plate :)
Combine all the ingredients for the loaf. Shape into a ... into a thick glaze. Cover the top of ... the stick of cinnamon before serving. Note about the ... season. Serve the ham with the glaze on the side.
Place ham on rack in pan and ... at 325 degrees for about 15 minutes per pound. ... with the following "glaze". Put in 450 degree ... to make it thicken.