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Results 1 - 10 of 18 for mexican hot dogs
Get oil hot. Dip tortillas in hot ... it on corn tortilla and roll, secure with toothpicks. Dip fry until tortilla is crisp. Serve with chips.
Ingredients: 5 (cheese .. dogs .. toothpicks .. tortillas ...)
Spread 1/2 tablespoon salsa on ... slice around each hot dog. Place on a baking sheet ... a preheated, 350 degree oven for 20 minutes. Serves 4
Ingredients: 5 (cheese .. dogs .. salsa .. tortillas ...)
Spread beans in a buttered casserole dish. Place hot dogs in layer on top of ... over all. Top with cheese. Bake at 350 degrees for 25 minutes.
Ingredients: 4 (beans .. cheese .. lengthwise .. onions)
Cook hot dogs until done. Place in buns. ... nacho cheese over hot dogs. Spoon salsa on top of nacho cheese. Garnish with jalapeno pepper slices.
Ingredients: 5 (buns .. dogs .. microwave .. slices ...)
Cu t franks in four long pieces, cut long strips of cheese. Roll frank with cheese in corn tortillas and fry in oil. Serve with beans and ...
Ingredients: 4 (cheese .. franks .. oil .. tortillas)
In saucepan, quick fry onions ... rest of ingredients. Add sliced hot dogs and simmer until hot dogs are plump. Can be served over cooked rice.
Ingredients: 9 (bouillon .. sauce ...)
Roll hot dog in tortilla, toothpick to hold. Fry quickly in hot oil, turning until brown. May add cheese or chili.
Ingredients: 2 (dogs .. tortillas)
Melt butter in a heavy ... heat until very hot. Split and broil frankfurters. ... lettuce and tomato. Sprinkle heavily with cheese. Serve very hot.
Ingredients: 10 (beans .. cheese .. frankfurters .. sauce .. strips ...)
Mix all ingredients together and simmer.
Ingredients: 7 (salt .. sauce .. thyme ...)
Heat hot dogs, tomato sauce, onion flakes ... stir. Sprinkle cheese over top; place in oven until cheese melts (approximately 5 - 10 minutes).
Ingredients: 6 (chunks .. flakes .. noodles .. sauce ...)