1 pkg. hot dogs, sliced
1 sm. onion, chopped
Oil for frying
Oregano to taste
1 c. mushrooms, thickly sliced
1 sm. can tomato sauce
1 c. water for beef bouillon
Garlic powder to taste
Season-All to taste

In saucepan, quick fry onions in oil. Add tomato sauce with beef broth. Add rest of ingredients. Add sliced hot dogs and simmer until hot dogs are plump. Can be served over cooked rice.