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Results 1 - 10 of 16 for french cream candies
Break into a bowl the ... of water or cream, then stir in XXX ... stiff enough to mold with fingers, flavor with vanilla. Lay up on plates to dry.
Freeze Butterfingers for 5-10 minutes. ... Mix in ice cream until creamy. Put pudding-ice cream ... Repeat. Freeze for 2-4 hours or overnight.
Crush heath bars and reserve 1/2 cup. Let ice cream soften; fold in crushed Heath ... Serve pie with sauce drizzled over serving slice. Serves 8.
In large bowl, stir together ... Fold in whipped cream. Pour into aluminum foil-lined ... and 4 teaspoons vanilla extract. Fold in whipped cream.
Crush cookies in bottom of ... cool. Let ice cream get soft. Mix ice cream ... Crush Butterfingers. Sprinkle on top. Freeze until ready to serve.
Mix butter and flour to ... thickened. Add ice cream and pour over cooled crust. ... Sprinkle crushed candy bars on top. Refrigerate 4-6 hours.
Crush crackers and mix with ... add softened ice cream and vanilla flavoring. Mix with ... 1/4 cup graham crackers. Sprinkle on top of Cool Whip.
Combine powdered sugar and peanut ... milk and sour cream in bowl. Add pudding mix, ... pieces; place on top of pie. Refrigerate. Makes 8 servings.
Sprinkle 1/2 cup crumbs evenly ... chocolate layer. Whip cream until stiff (using chilled bowl); ... cake pan. Delicious and pretty for Christmas.
Put cake in pan as ... Add softened ice cream and blend until smooth. Pour ... Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
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