| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 16 of 16 for french cream candies
11. DAIRY DESSERT
Mix all ingredients together and pour into graham cracker crust. Crush Heath candy bars over the top. Chill - do not cover.
Crush vanilla wafers and mix ... pudding, milk and ice cream together until smooth. Pour over crust. Top with Cool Whip and crushed candy bars.
13. ITALIAN SPUMONE
Chill a 2 quart mold ... 1/2 pints ice cream just to soften; stir in ... or fruit juice; sprinkle with sugar. Let dry. Makes 12 to 16 servings.
14. FRENCH SILK PIE
Cream thoroughly at room temperature butter ... shell and chill at least 2 hours. Top with whipping cream. Sprinkle with nuts and candy bar pieces.
Cream butter and sugar together. Melt ... cracker crumbs. Freeze 5 hours before using. Will keep frozen for at least 2 weeks. Makes 120 candy mints.
Cream butter and sugar together. Melt ... 5 hours before using. Will keep frozen for at least 2 weeks. Makes 24 cupcake size or 120 candy size.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables