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Results 1 - 10 of 548 for cream candies
Cook over low heat to soft ball stage (234°F). Combine mixtures and cook to hard ball stage (258°F). Remove from heat. Add 1 teaspoon ...
Mix sugar, salt and cream and boil gently, without stirring, ... pour into buttered shallow pan. When cool, cut into squares. Makes 48 squares.
Mix 2 cups sugar, salt and milk or cream; boil to syrup stage ... pour in buttered dish. Cooks Note: Use of a candy thermometer is recommended.
Combine crumbs and melted butter; ... Combine peppermint ice cream and whipped topping; spoon into ... candy, if desired. Yield: One 9 inch pie.
Mix chocolate crumbs and melted ... spread softened ice cream into cooked pie shell and ... cream, sprinkle rest of crushed peppermint candy on top.
Combine crumbs and melted butter. ... plate. Combine ice cream and 8 ounces whipped topping. ... topping and decorate with crushed peppermint candy.
Combine crumbs and melted butter; ... plate. Combine ice cream and whipped topping; spoon into ... additional candy if desired. Yield: 1 (9-inch) pie.
Melt butter, add vanilla and other ingredients (sugar and salt). Roll into balls. (I put in freezer for couple hours.) Melt paraffin wax ...
The outside temperature should be well below freezing when this candy is made, and the humidity low, for best results. Combine butter and ...
Boil sugar, syrup and cream until it forms soft ball ... dish. Melt 1 cup semi sweet chocolate drops and pour over top and add remaining nuts.
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