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Results 41 - 50 of 548 for cream candies
Roast pecans in butter for ... 8 minutes). Melt cream cheese over low heat; stir ... Place in refrigerator overnight. Slice. Store in refrigerator.
Mix well until firm. Place in refrigerator. Shape into small balls and dip in one 12 ounce package chocolate chips and 1/2 cake paraffin ...
Mix sugar and water until smooth; add cocoa and vanilla. Mix until creamy. Dust hands with powdered sugar. Take 1/2 teaspoon mixture and ...
Mix sugar, cream and salt. Cook until soft ... Beat with wooden spoon until thick. Pour over nuts and spread over wax paper, separating the nuts.
Boil sugar, syrup and cream until it forms firm ball ... aside to cool. Beat when cool and add nuts and vanilla. Drop by teaspoon on waxed paper.
46. CANDY CREAMS
Melt butter; let cool. Then ... coating, using spoon, cover each well. Place on cookie sheet. Makes 100 to 150 candy creams. Very good and fattening!
Cut Milky Way bars in ... Butterfinger bars and mix in cooled mixture. Pour into ice cream freezer (4 quart) add whole ... line. Freeze and eat.
Melt cream cheese in microwave. Mix in sugar, nuts and vanilla. Drop immediately by spoonfuls onto wax paper. Let stand.
Bring butter, sugar and syrup. To boiling point, but do not boil. Add coconut. Divide mixture into 3 equal parts and add desired coloring. ...
Mix ingredients in large saucepan. Cook to boiling point, stirring occasionally until a few drops form a soft ball when dropped into cold ...
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