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Results 91 - 100 of 548 for cream candies
Preheat oven to 325°F. Blend ... blend dairy sour cream, sugar, eggs, flour and ... and additional coarsely crushed candy canes, if desired.
It sets like a cheesecake ... and chunky. Blend cream cheese and sugar with a ... Personal Candy Favorites: Butterfinger, Heath, Snickers, Reese's.
Candy improves with age and ... sugar, syrup and cream to a boil in a ... Cooks Note: Use of a candy thermometer is recommended. Makes 5 pounds.
Line a large jelly roll ... brown sugar, heavy cream, and pineapple (with juice) ... after the addition. Yield: about 1/2 pound pineapple candies.
95. MOLASSES CANDY
Bring the molasses, sugar, water ... and add the cream of tartar. Boil until a ... is light in color. Roll into sticks and set aside to cool.
Combine all ingredients and cook on medium heat until it forms a hard ball when dropped in cold water (250-266°F on candy thermometer). ...
97. FIVE POUND CANDY
Combine sugar, syrup and cream in large heavy kettle. Bring ... cool. Cooks Note: Use of a candy thermometer is recommended. Makes 5 pounds candy.
Soften butter. Sift sugar. Blend butter and sugar into a dough. Add vanilla and coloring. Make into small balls and dip into melted ...
99. PATIENCE CANDY
Put 1 1/2 cups sugar ... until melted. Heat cream and 1 cup sugar just ... Cooks Note: Use of a candy thermometer is recommended. Makes 2 pounds.
100. CANDY APPLES
In a medium saucepan, combine ... sheet. Each batch candies approximately 1 dozen medium apples. ... Use of a candy thermometer is recommended.
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