1/4 to 1/8 pound butter
2 tablespoons cream
1 pound pulverized sugar
1/4 teaspoon vanilla extract
Few drops coloring, if color is desired

Soften butter. Sift sugar. Blend butter and sugar into a dough. Add vanilla and coloring. Make into small balls and dip into melted chocolate, to which has been added a little paraffin. This recipe may also be used for Mints.

Submitted by: Belle