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Results 11 - 20 of 548 for cream candies
Break into a bowl the ... of water or cream, then stir in XXX ... stiff enough to mold with fingers, flavor with vanilla. Lay up on plates to dry.
In a small mixing bowl, combine cream cheese and extract. Beat in ... harden. Store in an airtight container in the refrigerator. Yield: 6 dozen.
13. CREAM CANDY
Stir sugar and baking powder ... the candy to cream. It will cream as ... the colder it is the better! Great family fun on cold winter nights!
Beat cream cheese and butter in bowl ... vanilla. Chill 1 hour - shape into 1 inch balls and chill overnight. Coat with simple chocolate coating.
15. CREAM CANDY
Stir well before cooking, pour in gradually 1 cup cream, cook to hard ball ... brisk outside. Marble must e cold (out on back porch would be okay).
In heavy saucepan, mix sugar, sour cream and salt. Bring to boil ... parchment-covered cookie sheet and separate nuts with 2 forks. Makes about 1 1/8 pounds.
17. CREAM CANDY
Pour water over sugar, add salt and soda. Slowly add cream after it boils well, add ... cold water pour on cool platter and pull until it creams.
18. CREAM CANDY
Cook over fairly high heat ... while soft. Leave on slab until it creams. Cover with cloth loosely. May take a few hours. Makes about 1 pound.
Boil all this together for 5 minutes. Remove from heat and add 2 cups pecans and 1 teaspoon vanilla. Beat it until cool and creamy and drop ...
20. CREAM CANDY
Use a candy thermometer for ... Slowly add whipping cream. Boil to 250°F. Add ... minutes. Store in metal airtight can. Should cream overnight.
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