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Results 51 - 60 of 548 for cream candies
Melt butter in a heavy saucepan. Add sugar and milk, heat slowly to boiling and boil 2 minutes. Remove from heat and add coconut and ...
Cook sugar, syrup and cream until it forms a soft ... paper and knead, shape into a roll and slice. (Or pour in buttered pan and cut in pieces.)
Mix sugar, cream, and syrup. Stir until ... fudge like texture, stop beating when candy is still glossy. Pour into a greased pan and cut when cool.
Put sugar, brown sugar and sour cream in saucepan. Cook until soft ... a smooth surface and let harden slightly. Store in air tight container.
Combine sugar, cream and syrup; cook until medium hard ball forms in cold water. Beat until thick. Add nuts. Pour in buttered pan to cool.
This candy may be formed into round balls and dipped in chocolate.
Crush Oreos and mix with ... slices of ice cream. Put into freezer while ... Heath bars on top. Freeze. Can be made a day ahead. Serves 16-20.
Combine cream, sugar and butter in ... for 12 minutes, stirring constantly. Add vanilla and coconut. Cool and beat. Pour onto a buttered platter.
Boil cream, milk, sugar, butter and ... foil paper, mark candy when beginning to set. Let harden in refrigerator before packing on containers.
Melt butter and sugar. Add milk. Add vanilla, nuts and coconut. Roll in balls. Stick in toothpicks and put in refrigerator to chill. Melt ...
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