2 boxes powdered sugar
1 can condensed milk
1/4 lb. butter
1 c. nuts, chopped
1 tsp. vanilla extract
1 can coconut (or peanut butter or chopped maraschino cherries & nuts)
1 stick paraffin
12 oz. semi-sweet chocolates
Cocktail toothpicks

Melt butter and sugar. Add milk. Add vanilla, nuts and coconut. Roll in balls. Stick in toothpicks and put in refrigerator to chill. Melt paraffin and chocolate in top of double boiler. Dip balls in chocolate with a fork. Place on cookie sheet or wax paper and let harden. Yields 6-8 dozen.