Cream Candies - Recipes - Page 7

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Results 61 - 70 of 548 for cream candies

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61. MADELINE'S CANDY CREAMS

Cream cheese and 1 cup confectioners' ... for an hour before removing. Pink - peppermint; yellow - lemon; green - winter green; orange - orange.

62. PECAN CREAM CANDY

Mix all ingredients except vanilla and pecans. Bring to rolling boil; for 3 minutes. Remove from flame and add nuts and vanilla. Beat 3 to ...

63. MAPLE CREAM CANDY

Boil 2 cups maple syrup with 1 cup thick cream until it forms a firm ... teaspoon vanilla. Beat until thick and creamy. Pour into buttered pan.

64. CANDY CRUNCH ICE CREAM

Combine all ingredients except candy, stirring well. Pour into 1 gallon freezer. Freeze according to the manufacturer's directions. Remove ...

65. BOSTON CREAM CANDY

Stir well and cook over low heat 45 minutes until it reaches 240 degrees. then cool to 120 degrees. Mixture is done when caramel color. ...

66. MAPLE CREAM CANDY

Mix well until smooth, shape into small balls. Melt chocolate chips and wax in double boiler. Dip balls in chocolate and place on wax ...

67. PECAN CREAM CANDY

Mix all ingredients together in pan. When they come to a rolling boil, cook 3 minutes. Take from fire. Add 1 teaspoon vanilla and 2 1/2 ...

68. OKLAHOMA CREAM CANDIES

In top of double boiler melt chocolate chips and paraffin. Cool slightly. Mix peanut butter and sugar until smooth. Form into 1" balls. Dip ...

69. CREAM CANDY

Make on a cold, clear day. Use a heavy aluminum 6 quart kettle and a candy thermometer. Place the sugar, salt and water in kettle and stir ...

70. CREAM CANDY

Cook to soft ball stage. Pour on greased platter. Cool and stir until creamy. Optional) Divide and flavor with peppermint, peanut butter, ...

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