1 (6 oz.) pkg. chocolate chips
1/4 lb. paraffin
1/4 c. confectioners' sugar
1/2 c. creamy peanut butter

In top of double boiler melt chocolate chips and paraffin. Cool slightly. Mix peanut butter and sugar until smooth. Form into 1" balls. Dip balls into melted chocolate mixture, coating completely. Place on waxed paper and set in cool place until firm. Store covered in the refrigerator.