3 eggs
1 1/2 c. sugar
1 1/8 c. light corn syrup
1 c. plus 2 tbsp. oats
Dash salt
3/4 c. milk or whipping cream
6 tbsp. butter, melted
1 1/2 c. shredded coconut
1 1/2 tbsp. vanilla
1 unbaked (10 inch) deep dish pastry shell

Beat eggs lightly in large bowl. Add sugar, corn syrup, oats, salt, milk, melted butter, coconut and vanilla. Mix well. Pour into pie shell. Bake at 350 degrees for 45 to 55 minutes, or until nicely browned and set. Makes 8 to 10 servings.