1 (3 oz.) pkg. cream cheese, softened
2 1/2 c. confectioners' sugar
2 drops food coloring
2 drops flavoring or oil flavoring

Cream cheese and 1 cup confectioners' sugar. Combine to add sugar until thick enough to knead (there in lies the problem). Too soft, will not set up - too hard, they will crack. Make a ball the size of a dime. Let set 5 minutes. Press down with tines of a fork to flatten. Leave on tray for an hour before removing.

Pink - peppermint; yellow - lemon; green - winter green; orange - orange.