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Results 31 - 40 of 548 for cream candies
Flavor - choose: Have butter and cheese at room temperature. Mix ingredients with a spoon. You may use a mixer, but it may get too soft. ...
Mix all ingredients together and put in sugared candy molds.
Cook mixture until it makes a soft ball when tested in a cup of water (about 1/2 hour). Pour it on a buttered platter and set aside to ...
34. CREAM CANDY
Mix all ingredients; stir until dissolved. Place on heat and stir. Do not stir after mix starts to boil. Cook to 258°F. Pour onto a ...
Mix together, except walnuts. Cook on low fire to soft ball stage (236 degrees on candy thermometer). Pour out on cookie sheet. (I measure ...
Mix all together; chill and form into balls. Chill balls, then cover with chocolate covering; consisting of: 2 tbsp. butter 2" square wax ...
Combine ingredients in a heavy ... about 15 minutes. Cut into pieces with well buttered scissors. Wrap candies in foil, store in a closed tin.
1) Spread half the ice cream over crust. Top with half ... bottom and sides of 9 inch pie pan. Bake 8 minutes. Cool completely before filling.
Dissolve candy in milk to ... cold bowl and beat quickly; add the cream during this beating process. Return to tray and allow to finish freezing.
Spoon coffee ice cream into pie crust, spreading evenly. ... Freeze until firm, 2 hours. Decorate with whipped cream and remaining crushed candy.
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