4 c. powdered sugar
1/2 c. butter
4 tbsp. whipping cream or evaporated milk
1 tbsp. maple flavoring

Mix all together; chill and form into balls. Chill balls, then cover with chocolate covering; consisting of: 2 tbsp. butter 2" square wax

Melt in double boiler. Dip each ball in chocolate mixture. Top with walnut half after dipping, if desired.